OSHAWA International Enterprises Inc.| Chinese Wok & Small Appliances

Sakura Small Appliances

5-Ply Stainless Steel CHINESE WOK

This is the highest quality 5-Ply Surgical Stainless Steel Wok. Each piece is constructed of extra heavy 18/10 stainless steel and guaranteed to last for many years.

Key Features

The outermost and innermost layers are 18/10 stainless steel, while the middle layers comprise two layers of pure aluminum, with a middle layer of extra thick aluminum alloy.
Transmits heat evenly and rapidly.
Stainless steel surface prevents food from oxidize.
Durable surface.
Easy to clean.
Wok set including stainless steel wok cover.
Available in size of 33 CM and 36 CM for your convenience.

Teflon-Anodized CHINESE WOK

This is the highest quality teflon-anodized Chinese Wok. Each piece is coated of extra heavy industrial recognized teflon coating and guaranteed for the durability.

Key Features

Light weight.
Even heat distribution makes for healthier, low fat cooking, and less cooking time.
Twice as hard as stainless steel.
Durable abrasion resistant.
Stick resistant.
Wok set including stainless steel wok cover.
Available in size of 33 CM and 36 CM for your convenience.

User Instructions

Preparing the wok:

For only the initial prior to using the wok. With any scrub pads, scrub the wok about 4~5 times after take out of the box, wash wok with dish detergent and water, drain. Put wok on gas stove, turn heat on high, heat until the remaining water has evaporated, add a thin layer of oil evenly to wok, heat until light smoke appear. Turn heat off, wait until its cool, wash it again.

Cooking:
Pour cooking oil onto wok, turn heat on high until a light smoke appear, turn heat down a little, start cooking.

Hints:
If food sticks on the wok, it could mean oil is not hot enough, or oil is hot, but neglected to reduce the temperature to LOW prior to cooking.

Sakura SAP 833-A HOT WATER POT

3.3 liter, Soft key pad with reboil function